2019-03-28

Pilau


Pilaf (US spelling), or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock, adding spices, and other ingredients such as meat,[1][note 1][2][note 2] and employing some technique for achieving cooked grains that do not adhere.[3][note 3][4][note 4]
At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from Spain to Afghanistan, and eventually to a wider world. The Spanish paella,[5][note 5] and the South Asian pilau or pulao,[6][note 6] and biryani,[7][note 7] evolved from such dishes.

Kabuli Pilau:)
Visą dieną avis ganius reikia prisivalgyt, žinoma.

Etymology:

According to the Oxford English Dictionary, Third Edition (2006) the English word pilaf, which is the later and North American English form of spelling the word pilau, is a borrowing from Turkish, its etymon, or linguistic ancestor, the Turkish pilav, whose etymon is the Persian pilāv; "pilaf" is found more commonly in North American dictionaries than pilau.[13]

Persiška pilaitė
kažkodėl žemesnė...

Iranas taigi
vietoj Persijos:))

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