2019-11-28

Focaccia

Pogača (Serbo-Croatian and Slovenian), pogace (Romanian), pogácsa (Hungarian), pagáče (Slovak) or pogacha (GreekμπουγάτσαMacedonian and BulgarianпогачаTurkishpoğaçaAlbanianpogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia,... 

Focaccia

Etymology

From Proto-Slavic *pogača from Medieval Latin focaceafocacia, a derivative of focus (hearth, fireplace), in the meaning "hearth bread" (panis focācius). Cognate with Italian focaccia (a type of flat bread with toppings).

focus

Etymology

"One of the interesting properties of an ellipse is that if there were a light bulb at one focus, then all the light that it emits would reflect off the ellipse and converge at the other focus. 
This is why Kepler 
originally used the name focus for these points." (Gravity, 2014, p. 74)

Descendants


In ancient Romepanis focacius was a flatbread baked in the ashes of the hearth (focus in Latin).[1] This became a diverse range of breads that include focaccia in Italian cuisinehogaza in Spainfogassa in Cataloniafugàssa in Ligurianpogača in the Balkanspogácsa in Hungaryfougasse in Provence (originally spelled fogatza), fouace or fouée in other French regions and on the Channel Islands.[2] 

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