Dėstytojas nuovadoje: Queen's chef

chef (n.): "head cook," 1830, from French chef, short for chef de cuisine, literally "head of the kitchen," from Old French chief "leader, ruler, head" (see chief (n.)).

Lyderis:)

chief (adj.): c.1300, "highest in rank or power; most important or prominent; supreme, best," from Old French chief "chief, principal, first" (10c., Modern French chef), from Vulgar Latin *capum (also source of Spanish and Portuguese cabo, Italian capo, Provençal cap), from Latin caput "head," also "leader, guide, chief person; summit; capital city" (see capitulum).

"highest in rank or power; most important or prominent; supreme, best,":)

cheep (v.): 1510s, of imitative origin, originally Scottish. Related: Cheeped; cheeping; cheeper. The noun is attested by 1774.

cheap (adj.): "low in price, that may be bought at small cost," c.1500, ultimately from Old English noun ceap "traffic, a purchase," from ceapian (v.) "trade," probably from an early Germanic borrowing from Latin caupo "petty tradesman, huckster" (see chapman).

chip (n.1): Old English cipp "piece of wood," perhaps from PIE root *keipo- "sharp post" (cognates: Dutch kip "small strip of wood," Old High German kipfa "wagon pole," Old Norse keppr "stick," Latin cippus "post, stake, beam;" the Germanic words perhaps borrowed from Latin). Meaning "counter used in a game of chance" is first recorded 1840; electronics sense is from 1962. Used for thin slices of foodstuffs (originally fruit) since 1769; specific reference to potatoes is found by 1859 (in "A Tale of Two Cities"); potato chip is attested by 1879. Meaning "piece of dried dung" first attested 1846, American English. Chip of the old block is used by Milton (1642); earlier form was chip of the same block (1620s); more common modern phrase with off in place of of is early 20c. To have a chip on one's shoulder is 1830, American English, from the custom of a boy determined to fight putting a wood chip on his shoulder and defying another to knock it off. When the chips are down (1940s) is from the chips being down on the table after the final bets are made in a poker match.

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